Middle Eastern Spicy Potato Salad

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

A quick mayonnaise-free potato salad recipe like they make in the Middle East! Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice. Vegan and gluten-free.

6 medium-sized gold potatoes, peeled

Water

3 tbsp olive oil

2 garlic cloves, chopped

2 tsp coriander seeds

1 tsp crushed red pepper flakes, more for later

2 tsp ground turmeric

1 lime, juice of

1 packed cup chopped fresh cilantro leaves

1 packed cup chopped fresh parsley leaves

1 packed cup chopped fresh dill

Salt and pepper

Directions at themediterraneandish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer