https://www.copymethat.com/r/vQ6Vsea2z/best-baked-pasta-with-eggplant-sausage-a/
121634211
POwrv5W
vQ6Vsea2z
2024-06-01 23:41:12
Best Baked Pasta with Eggplant, Sausage and Fontina
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Ingredients
- 2 1-POUND GLOBE EGGPLANTS
- 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- KOSHER SALT AND GROUND BLACK PEPPER
- 1 POUND PENNE OR GEMELLI PASTA
- 1 POUND SWEET OR HOT ITALIAN SAUSAGE, CASING REMOVED
- 1 28-OUNCE CAN WHOLE PEELED TOMATOES, CRUSHED BY HAND
- 3 MEDIUM GARLIC CLOVES, MINCED
- ¼ to ½ TEASPOON RED PEPPER FLAKES
- 1 CUP LIGHTLY PACKED FRESH BASIL, CHOPPED
- 8 OUNCES FONTINA, PROVOLONE OR WHOLE-MILK MOZZARELLA CHEESE, SHREDDED (2 CUPS)
- 2 OUNCES PARMESAN OR PECORINO ROMANO CHEESE, FINELY GRATED (1 CUP)
Steps
Directions at 177milkstreet.com
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