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Spicy Garlic Mushroom Pasta Recipe & Video
Ingredients
  • ½ lb spaghetti
  • 5 tbsp extra virgin olive oil
  • 5 to 6 cloves garlic, sliced or chopped
  • 2 to 3 green onions, chopped
  • 1 red chili or 1 tsp red chili flakes
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 2 tbsp Yondu, Korean fermented vegetable sauce (you can substitute with fish sauce)
  • ½ tsp mushroom soy sauce or regular soy sauce
  • 10 to 12 oz shimeji mushrooms, separated into individual stalks or any mushrooms of your choice, sliced
Steps
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