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Ingredients
  • Crust
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ¾ teaspoon salt
  • ½ teaspoon instant yeast or active dry yeast
  • ¾ cup (170g) lukewarm water
  • 1 tablespoon (13g) olive oil 1 ½ tablespoons (18g) olive oil for the pan
  • Topping
  • 6 ounces (170g) mozzarella, grated (about 1 ¼ cups, loosely packed)*
  • ⅓ to ½ cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought
  • freshly grated hard cheese and fresh herbs for sprinkling on top after baking, optional*
  • note: See "tips," below.
Steps
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