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Ingredients
  • 1 cup natural almond butter unsalted
  • ⅓ cup pure maple syrup
  • ½ cup ripe mashed banana
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • ½ cup chopped vegan dark chocolate more for topping if desired (chunks or chips work fine)
  • 2 cups shredded zucchini (loosely packed, don’t squeeze out water)
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