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Instant Pot Teriyaki Chicken
  • subheading: UNITS USM 1X:
  • subheading: Teriyaki Sauce:
  • ½ cup low sodium soy sauce or Braggs Liquid Aminos
  • ¼ cup rice vinegar
  • ¼ cup honey or maple syrup
  • 2 tablespoons sesame oil
  • 2 garlic cloves, minced or use a garlic press
  • 1 tablespoon ginger, minced
  • ½ teaspoon red pepper flakes, more or less to taste
  • 1 ½ lbs chicken thighs (boneless, skinless)- left whole for shredding, or cut into 1-inch cubes.
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • Optional additions: 2 to 3 cups of quick-cooking veggies- broccolini, asparagus, spinach, bok choy, snow peas, green beans, bell pepper, etc.
  • Garnish: scallions, sesame seeds, chives, cashews, etc.
  • Serve with: rice, black rice, in tortillas with Asian Slaw, in a Pineapple
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