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Ingredients
  • 1 pound Italian sausage
  • ½ medium onion chopped
  • 4 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef broth
  • 1 cup water
  • ¼ teaspoon Italian seasoning
  • 10 uncooked lasagna noodles broken into smaller pieces
  • 1 to 2 tablespoons torn fresh basil
  • Salt & pepper to taste
  • Toppings: ricotta, grated parmesan cheese, shredded mozzarella use any/all/none to taste
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