Savory Matzo Farfel Kugel for Passover

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4 boards of matzo farfelled or 2 cups of store-bought

1.5 cups chicken stock vegetable or beef stock or water

1 medium onion diced

1 to 2 tablespoons olive oil or butter

1 tablespoon za’atar or dried thyme

3 eggs separated

1 teaspoon kosher salt

1 teaspoon black pepper

¼ cup chopped fresh parsley

1 medium carrot shredded (about ½ cup)

Directions at omgyummy.com

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