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Easy Blackberry Jam Recipe Low Sugar with Canning Instructions
Ingredients
  • 3 Cups Freshly picked and washed berries or frozen and thawed
  • 1 box of No Sugar PectinNote from Melissa: the only store bought pectin I use is Pomona's Pectin, it's a natural pectin without added sugar or GMO ingredients and allows you to make no sugar added jams and jellies. You won't need to use the whole box when using Pomona's, just follow the instructions that come with it
  • ΒΌ cup lemon juice if using sweet blackberries
  • 1 Cup Grape Juice from concentrate You can use any juice from concentrate you like for different flavor profiles
Steps
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