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Ingredients
  • 1 (16.3 ounce) can refrigerated biscuits
  • 2 pounds ground beef
  • 1 (1 ounce) package taco seasoning
  • ¾ cup water
  • 1 medium onion, halved and sliced
  • 1 medium red bell pepper, halved and sliced (1 ½ cups)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces shredded Cheddar cheese, divided
  • 2 medium tomatoes, sliced
  • 1 (4 ounce) jar sliced jalapeno peppers, drained (Optional)
Steps
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