Zucchini Fritters with Cold-Smoked Salmon

taste.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

2 x 100g pkts Huon Premium Cold Smoked Salmon

2 (about 300g) zucchini, coarsely grated

400g Crème Royale potatoes, peeled, coarsely grated

3 spring onions, thinly sliced

1 egg, lightly whisked

2 tbsp plain flour

Vegetable oil, to shallow-fry

⅔ cup (160g) sour cream

Lemon zest, to serve

Dill sprigs, to serve

Directions at taste.com.au

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