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Ingredients
  • subheading: Hot Cross Buns - Thermomumma:
  • 275 grams water, lukewarm
  • 5 teaspoons instant dried yeast
  • 550 grams white bakers flour
  • 1 teaspoon salt
  • 2 teaspoons milk powder, optional
  • 2 teaspoons bread improver
  • 65 grams sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 45 grams soft butter
  • 250 grams sultanas or mixed fruit
  • 4 tablespoons water, chilled (cross mixture)
  • 4 tablespoons flour, (cross mixture)
  • 2 tablespoons water, (bun glaze mixture)
  • 2 tablespoons sugar, (bun glaze mixture)
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