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Ingredients
  • 4 ripe avocados (see tip)
  • 1 TB. water
  • 2 tsp. ANCHO CHILI PEPPER
  • 1 to 2 limes (juice of)
  • ½ to 1 tsp. salt
  • subheading: Other spices as desired:
  • ½ to ¾ tsp. GROUND CUMIN
  • ¼ to ½ tsp. GRANULATED GARLIC
  • ⅛ to ¼ tsp. MEXICAN OREGANO
  • 1 dash-¼ tsp. BLACK & RED or CAYENNE RED PEPPER
  • 1 tsp. ARIZONA DREAMING
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