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Ingredients
  • 3 Tbs. canola mayonaise
  • 1 Tbs. hot sauce (like Franks or Tobasco)
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. herbs de provence
  • 1 Tbs. smoked paprika
  • 1 Tbs. Penzey’s Arizona Dreaming seasoning
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 2 Tbs. extra-virgin olive oil
  • 1 pound frozen shrimp (thawed, peeled and deveined)
  • 1 French baguette, cut into fourths and toasted
  • 1 roma tomato, sliced, for garnish
  • 1 cup (or more) arugula, for garnish
Steps
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