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Tomato Spinach Shrimp Pasta
Ingredients
  • 2 tablespoons olive oil
  • 8 oz (220g) medium shrimp, peeled and deveined
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon smoked paprika or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 4 Roma tomatoes, chopped
  • ¼ cup fresh basil leaves, chopped
  • 6 oz fresh spinach
  • 3 cloves garlic, minced
  • 8 oz (220g) pasta (penne or spaghetti)
  • 2 tablespoons high-quality olive oil, optional
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