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Ingredients
  • 3 lb Prepared Catfish Fillets
  • 1 Cup American Mustard
  • 3 Tablespoons Creole Seasoning
  • 2 Cups All Purpose Flour
  • 2 Cups Cornmeal
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • Canola Oil for frying
Steps
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