A Chewy and Crispy Bing Bread

eater.com

Val

subheading: For the sour cream butter:

½ cup (1 stick) unsalted butter, room temperature

2 tablespoons sour cream

¾ teaspoon kosher salt

subheading: For the bread and assembly:

1 ¼-ounce envelope active dry yeast (about 2 ¼ teaspoon.)

2 tablespoons plus 1 ½ teaspoon sugar

2 ½ teaspoons kosher salt, divided

4 cups all-purpose flour, plus more for surface

1 large russet potato, unpeeled, cut into ½-inch pieces

3 tablespoons vegetable oil, divided

1 pound bacon, cut crosswise into thirds

2 tablespoons toasted sesame oil, divided

8 ounces white cheddar, grated (about 2 cups)

1½ cups thinly sliced scallions (from about ½ bunch)

1 tablespoon soy sauce

2 tablespoons sesame seeds, divided

Directions at eater.com

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