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Citrus Shrimp Rice Bowls
Ingredients
  • ½ cup fresh orange juice
  • 2 Tbsp. Sriracha
  • 1 Tbsp. honey
  • 2 tsp. soy sauce or tamari soy sauce
  • ¼ cup plus 2 Tbsp. vegetable oil
  • 1 Tbsp. plus 1 tsp. fresh lime juice
  • 1 ½ lb. jumbo or large shrimp, peeled, deveined
  • Kosher salt
  • 2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
  • 2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick
  • 4 scallions, thinly sliced
  • Steamed rice and sliced avocado (for serving)
Steps
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