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A Hearty Side Dish Costarring Meat and Potato
Ingredients
  • 200 g thinly sliced beef (pork can also be used)
  • 2 potatoes
  • 1 medium onion
  • 1 small carrot
  • Snap peas for garnish, as desired
  • About 200 ml water
  • subheading: Four-quarter sauce:
  • 2 tbsp sugar
  • 2 tbsp mirin (sweet cooking sake; if not available, increase sugar and sake to 3 tbsp each)
  • 2 tbsp soy sauce
  • 2 tbsp sake
Steps
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