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Ingredients
  • subheading: ½1x2x:
  • 1 deep dish unbaked pie crust
  • subheading: FILLING:
  • ¾ cup sugar
  • 2 tablespoons flour
  • 1 cup sour cream
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 ½ cups blueberries, fresh or frozen (if using frozen, thaw and drain really well)
  • subheading: TOPPING:
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1 ½ tablespoons cold butter
Steps
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