Italian Pasta Salad

lillieeatsandtells.com

Smayer

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¼ cup white balsamic vinegar* 60 g

2 cloves garlic minced (or frozen cubes)

½ tsp kosher salt

½ tsp fresh ground pepper

1 Tbsp olive oil 15 g

8 oz Cavatappi pasta cooked according to package directions**

2 cups bell pepper diced (240 g)

2 cups cucumber diced (240 g)

2 cups cherry tomatoes halved (300 g)

2 cups red onion diced (240 g)

2 cups deli ham*** chopped (220 g)

½ cup mozzarella grated or chopped small (56 g)

¼ cup parmesan shredded (28 g)

½ cup parsley chopped (20 g)

Additional salt and pepper to taste

Directions at lillieeatsandtells.com

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