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Gingerbread Whoopie Pies
Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 4 teaspoons pumpkin pie spice
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup packed (5 ¼ ounces) light brown sugar
  • 8 tablespoons unsalted butter, melted, plus 6 tablespoons unsalted butter, softened
  • ¼ cup molasses
  • 3 tablespoons finely chopped crystallized ginger
  • 1 large egg
  • ¼ cup buttermilk
  • 1 ½ cups (6 ounces) confectioners' sugar, plus extra for dusting
  • 6 ounces cream cheese, cut into 6 pieces and softened
Steps
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