Apricot and Coconut Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

apricots - 7 pcs.

eggs - 2 pcs. XL

sugar - 3.5 oz (100 g) for sprinkling

coconut milk - 8.5 fl oz (250 ml)

coconut shavings - 2 to 3 tbsp. with a tip

vanilla sugar - 2 tsp (10 g)

mint - a leaf (for decoration)

subheading: DOUGH:

flour - 6.2 oz (175 g)

soft butter - 4.4 oz (125 g)

ground almonds - 2.5 oz (70 g)

eggs - 1 pc. M

powdered sugar - 4 tbsp (60 g)

Directions at bonapeti.com

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