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Cucumber Zaatar and Chopped Lemon Salad
Ingredients
  • 3 lemons
  • ¼ cup/60ml olive oil
  • 1¼ tsp dried mint
  • 1½ tsp za’atar
  • 1 shallot, halved lengthwise and finely sliced (¼ cup/40g)
  • 1½ green chiles, finely sliced into strips (seeded for less heat)
  • 1 large cucumber, halved lengthwise, watery center scooped out, cut at an angle into ¼-inch/½cm-thick slices (2½ cups/450g)
  • 1 tsp table salt
  • 1½ cups/60g lamb’s lettuce
  • ½ cup/10g dill, roughly chopped
  • ½ cup/10g basil leaves
  • ¼ cup/5g mint leaves
Steps
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