https://www.copymethat.com/r/vOsnl7VYU/apricot-couronne/
89123722
34eGIjI
vOsnl7VYU
2024-05-14 05:46:11
Apricot Couronne
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Ingredients
- 250g strong white bread flour, plus extra for dusting
- 5g salt
- 8g instant yeast
- 50g unsalted butter, softened, plus extra for greasing
- 135ml warm full-fat milk
- 1 medium egg, lightly beaten
- subheading: For the filling:
- 120g ready-to-eat dried apricots, chopped
- 150ml orange juice (freshly squeezed or from a carton)
- 90g unsalted butter, softened
- 70g light muscovado sugar
- 35g plain flour
- 60g raisins
- 65g chopped walnuts
- Finely grated zest of 1 orange
- 200g marzipan
- subheading: To finish:
- 50g apricot jam
- 100g icing sugar
- 50g flaked almonds
Steps
Directions at paulhollywood.com
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