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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: CRUST:
  • 1 cups graham crackers crumbs
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter melted
  • subheading: CHEESECAKE BATTER:
  • 16 ounces cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅔ cup white sugar
  • 1 cup pumpkin puree
  • ½ cup sour cream, room temperature
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 pinches sea salt
  • Caramel Syrup
  • chopped pecans
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