Vegan Key Lime Pie Bars

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: For the graham cracker crust:

2½ cups vegan graham cracker crumbs

3 tablespoons brown sugar

1 cup vegan butter, melted

subheading: For the key lime pie filling:

1 cup lime juice

2 (15-ounce) cans full-fat coconut milk

1 cup sugar

1½ teaspoon lime zest

¼ teaspoon salt

6 tablespoons cornstarch

Vegan whipped cream, for garnish

Directions at vegnews.com

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