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Ingredients
  • 6 ears of corn - shucked
  • 10 ounces cherry tomatoes - quartered
  • ½ English cucumber - diced
  • 1 (15 ounce) can artichoke hearts - drained and chopped
  • ½ medium red onion - finely diced
  • 8 ounces feta cheese - crumbled
  • 2 tablespoons fresh parsley - minced
  • 1 lime - juiced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon black pepper
  • salt - to taste
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