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Epic Gimbap Recipe (Kimbap) & Video
Ingredients
  • 10 green beans
  • 3 medium size carrots (approximately 12 oz), shredded
  • 10 to 12 dried shiitake mushrooms
  • 8 oz danmuji, Korean pickled radish or pickled radish & carrot (you can substitute with any other pickled vegetables)
  • ¼ head of purple cabbage, shredded
  • 1 ¼ cup plant-based liquid egg (I used Justegg) or 5 large eggs
  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sugar
  • 1 tsp mushroom seasoning
  • 1 clove garlic, crushed
  • 3 oz yubu, fried beancurd, sliced
  • 12 oz burdock, shredded (Place in lemon water to prevent browning)
  • 2 ½ cups warm cooked rice
  • 1 tsp salt
  • 2 tsp sugar
  • Pinch of black pepper
  • 2 tsp sesame seeds
  • 2 tsp sesame oil
  • 10 dried & toasted seaweed sheets
  • Cook Mode Prevent your screen from going dark
Steps
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