Bolognese Sauce

cookingclassy.com

Aaron

6 Tbsp butter, cut into 1 Tbsp pieces, divided*

1 ½ cups finely chopped yellow onion

1 ¼ cups peeled and finely chopped carrot

1 cup finely chopped celery

1 ½ Tbsp minced garlic (4 cloves)

2 lbs. 85% lean ground beef

Salt and black pepper

2 (28 oz each) cans San Marzano tomatoes in puree, well crushed by hand (such as Cento)

1 ½ cups whole milk

1 cup dry white wine, such as Sauvignon Blanc

⅓ cup fresh basil stems (with leaves)

1 parmesan rind

1 cup parmesan for serving, or more to taste

Unsalted chicken stock or broth, as needed to thin sauce

Directions at cookingclassy.com

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