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Instant Pot Creamy Chipotle Chicken
Ingredients
  • 1 ½ cups frozen corn
  • 2 tablespoons butter
  • 4 large boneless, skinless chicken breasts (about 2 lbs.)
  • ¾ cup chicken broth
  • ¼ cup chipotle sauce
  • 15 ounces Mexican crema or creme fraiche
  • 8 ounces cream cheese, cubed
  • ¼ cup fresh cilantro, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • Prepared white rice, for serving
  • Optional for serving: diced fresh tomatoes, lime wedges, diced cilantro
Steps
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