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Homemade Hot Fudge Sauce
Ingredients
  • ⅔ cup ( 158 ml) heavy cream
  • ½ cup ( 156 g) Lyle’s Golden Syrup, or light corn syrup
  • ⅓ cup ( 71 g) dark brown sugar
  • ¼ cup ( 21 g) Dutch-processed cocoa powder
  • ¼ teaspoon sea salt
  • 6 ounces bittersweet chocolate, chopped, divided in half
  • 2 tablespoons ( 28 g) unsalted butter
  • 1 teaspoon vanilla extract
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