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Creamy Meatballs with Butter Bean Mash
Ingredients
  • 2 tbsp olive oil
  • 12-pack Meat & Veg beef meatballs
  • 300g closed-cup mushrooms, sliced
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 vegetable stock pot, made up to 200ml
  • ½ Savoy cabbage, cored and shredded
  • 2 x 400g tins butter beans, drained
  • 100ml half-fat crème fraîche, plus 2 tbsp
  • 10g fresh parsley, finely chopped
  • ¼ lemon, juiced
Steps
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