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Creamy Stove Top Macaroni & Cheese
9 Points
Ingredients
  • 2 cups dry wheat macaroni OR other small-ish pasta (I used Barilla Piccolini Mini Rotini)
  • 2 cups skim milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • generous dash of nutmeg
  • 1 cup grated cheese (Pick something strong and flavorful to maximize the taste - the better quality the cheese, the better your dish will be! I used Black Diamond Vintage Reserved Aged Five Years Cheddar Cheese)
  • 2 tablespoons 2 teaspoons seasoned bread crumbs
Steps
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