Roasted Tofu & Peanut Noodle Salad

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup lime juice

¼ cup reduced-sodium soy sauce

1 tablespoon canola oil

1 14- to 16-ounce package extra-firm water-packed tofu, cut into ½-inch cubes

6 ounces whole-wheat spaghetti

½ cup smooth natural peanut butter

3 tablespoons water

3 cloves garlic, minced

1 tablespoon minced fresh ginger

6 cups thinly sliced napa cabbage

1 medium orange bell pepper, thinly sliced

1 cup thinly sliced trimmed snow peas

Directions at eatingwell.com

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