LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Meatloaf / Basic Meatloaf Recipe (IP)
Richie’s Hotel Cooking
Richie here. I have always loved to cook, but my partner and I work and live in-residence at a hotel with very limited access to a kitchen. So the recipes I make and store here, have ALL been made in a hotel room and can literally be made anywhere you have an electrical outlet. Beatus Coctione (Happy Cooking)
Ingredients
  • 1 lb. Ground Beef
  • 6 to 8 Strips - Precooked Bacon (chopped)
  • ¼ Cup Chili Sauce or Ketchup
  • 1 Egg (beaten)
  • ¼ cup Bread Crumbs
  • ¼ Teaspoon Italian Seasoning  leaves
  • ¼ Teaspoon Onion Powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Pepper
  •  
  • 3 Tablespoons Chili Sauce or Ketchup for topping (optional)
Steps
  1. Combine all the meatloaf ingredients in a large mixing bowl. Add the dry ingredients to the meat first, then add the wet ingredients.
  2. Pack the meat mixture to form a loaf using a baking pan, foil, or disposable aluminum loaf pan.
  3. Place a trivet or steamer rack in IP liner. Add 1 Cup of water and lower the meatloaf into the pot.
  4. Close and seal the lid.
  5. Cook at HP/Manual at High Pressure for 30 minutes, with a 10 minute NPR, then QR the remaining pressure.
  6. Check the meatloaf’s internal temperature is at least 160°F.
  7. Allow to cool for 5 to 10 min and it is ready to serve.
  8. subheading: OPTIONAL:
  9. Top with additional Chili Sauce/Ketchup (optional)
  10. Place under broiler and brown the top.
  11. (I use my Mealthy CrispLid at 400°F for about 10 minutes.)
Notes
  • For this recipe, I double everything and split between two 7” stackable pans.
  • 1C water in the liner.
  • 60 min HP with 10 min NPR.
  • To reheat from frozen, I will put the foil-wrapped loaf on the trivet sitting above 1 to 2C water. HP for 20 min, then QR.
 

Page footer

policy | hello@copymethat.com