LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: The Dough Ingredients:
  • 200 g whole milk
  • 100 g sourdough starter, active and bubbly
  • 70 g cane sugar
  • 1 large egg, room temperature
  • 430 g bread flour
  • 5 g sea salt
  • 8 tbs unsalted butter, room temperature (113g)
  • subheading: The Filling Ingredients:
  • 5 tbs unsalted butter, room temperature
  • 1⁄2 cup cane sugar
  • 2 tbs cocoa powder, unsweetened
  • 1 cup semi-sweet chocolate chips
  • subheading: The Frosting Ingredients:
  • 1⁄4 cup whole milk
  • 1⁄4 cup cocoa powder, unsweetened
  • 1 cup powdered sugar
  • 1 tsp vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer