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Carrot Raisin Salad
Ingredients
  • 10 medium carrots, peeled
  • 1 ( 8-oz. can) crushed pineapple, drained, reserving 1 Tbsp. of the pineapple juice
  • ¾ cup black raisins
  • ½ cup mayonnaise
  • ½ cup plus 2 tablespoons granulated sugar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. Champagne vinegar
  • ½ tsp. kosher salt
  • ½ cup roughly chopped toasted walnuts
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