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Sausage Gravy and Biscuits
Ingredients
  • subheading: Biscuits:
  • 3 cups self-rising soft wheat flour
  • ¼ tsp. baking soda
  • 1 tsp. granulated sugar
  • ½ cup butter-flavored shortening
  • 1 ¼ cups buttermilk
  • 2 Tbsp. unsalted butter, melted
  • subheading: Sausage Gravy:
  • ½ lb. ground pork sausage
  • ¼ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 3 ¼ cups whole milk
  • ½ tsp. kosher salt
  • ½ tsp. pepper
  • ⅛ tsp. Italian seasoning (optional)
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