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Ingredients
  • subheading: For the dough starter:
  • ¾ cup (3 ⅓ ounces) all-purpose flour or bread flour
  • ½ cup water
  • ½ teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
  • subheading: For the English muffin dough:
  • 1 cup milk, whole or 2%
  • 1 teaspoon active dry or instant yeast
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 3 to 3 ¼ cups (13 ½ to 14 ½ ounces) all-purpose flour or bread flour
  • Cornmeal for dusting
  • Butter for the skillet
Steps
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