Balsamic Bbq Seitan and Tempeh Ribs [Vegan]

onegreenplanet.org

Cindy

subheading: FOR THE SPICE RUB:

¼ cup raw turbinado sugar

2 tablespoons smoked paprika

1 teaspoon cayenne pepper

3 garlic cloves, minced

2 teaspoons dried oregano

1 tablespoon Kosher salt

1 ½ teaspoons ground black pepper

¼ cup fresh parsley, minced

subheading: FOR THE BALSAMIC BBQ SAUCE:

½ cup apple cider vinegar

¾ cup balsamic vinegar

¾ cup maple syrup

1 ½ cups ketchup

1 red onion, minced

1 garlic clove, minced

1 serrano chili, seeded and minced

subheading: FOR THE SEITAN RIBS:

2 cups vital wheat gluten

3 tablespoons Mexican chili powder

3 tablespoons dried onion powder

3 tablespoons dried garlic powder

¼ cup nutritional yeast

½ teaspoon ground black pepper

2 cups water

¼ cup tahini

¼ cup low-sodium soy sauce

2 teaspoons liquid smoke

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