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Citrus Pork with Egg Noodles
Ingredients
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ pound boneless pork loin, cut into 2 x ½-inch strips
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 cup chicken stock
  • ½ cup orange juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon soy sauce
  • 1 ½ teaspoons brown sugar
  • 2 medium carrots, sliced into thin rounds (about 1 heaping cup)
  • 1 tablespoon cornstarch
  • ½ cup green onions, sliced
  • ½ teaspoon fresh ginger, grated
  • ½ pound egg noodles, cooked and drained
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