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Homemade Thin Mint Cookies
Ingredients
  • ¾ cup (172g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large Eggland's Best egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon peppermint extract1
  • 1 and ½ cups (188g) all-purpose flour ( spoon & leveled)
  • ¾ cup (63g) unsweetened natural cocoa powder (or dutch process)
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: Topping:
  • 14 ounces (395g) quality semi-sweet chocolate, coarsely chopped
  • ½ teaspoon canola or vegetable oil
  • ¼ teaspoon peppermint extract1
  • subheading: Special Equipment:
  • Sifter ( here's the one I own and love)
  • 2-inch-- or similar small size-- circle cookie cutter (I own this set, another option here and  2.5-inch option here)
Steps
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