Easy Baked Ziti

thepioneerwoman.com

Maria

2 tbsp. olive oil

1 whole large onion, diced

3 cloves garlic, minced

1 lb. Italian sausage

1 lb. ground beef

28 oz. can whole tomatoes, with juice

2 14.5 oz. cans tomato sauce or marinara sauce

2 tsp. Italian seasoning

½ tsp. red pepper flakes

Kosher salt, to taste

Ground pepper, to taste

16 oz. ziti or mostaccioli, cooked until not quite al dente

15 oz. tub whole milk ricotta cheese

1 ½ lb. mozzarella cheese, grated and divided

½ c. grated parmesan cheese

1 whole egg

Fresh minced parsley

Directions at thepioneerwoman.com

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