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Classic Belgian Waffles
Ingredients
  • 2 eggs separated
  • ½ cup granulated sugar
  • ¾ cup Vermont Creamery Cultured Butter
  • 1 ¾ cup milk
  • 1 Tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
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