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Pan Dulce Mexicano: Conchas ~ Mexican Sweet Bread: Shells
Ingredients
  • 3 ¾ – 4 cups (500 g) all-purpose flour
  • 1 1/8 tsp (7 g) salt
  • 2 ¾ tsp (12 g) bread machine (not active dry) yeast
  • 1 cup whole milk
  • 1 ½ tsp vanilla extract (add to the milk)
  • 2 eggs
  • 1/3 cup (90 g) granulated sugar
  • 6 TBSP unsalted butter, softened
  • 2 TBSP (30 g) pork lard or vegetable shortening
Steps
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