Gujarati Potatoes

sbs.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

400 g pontiac or other waxy potatoes, peeled

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

½ tsp chilli powder

salt

2 tbsp vegetable oil

1 tsp black mustard seeds

1 tsp cumin seeds

5 to 6 fenugreek seeds

1 tbsp desiccated coconut

2 tsp sesame seeds

3 to 4 coriander sprigs, chopped

Indian bread, to serve

Directions at sbs.com.au

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