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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour (240g)
  • 2 cups granulated sugar (400g)
  • ½ cup unsweetened cocoa powder (50g)
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup milk (240mL)
  • 2 large eggs
  • ½ cup vegetable oil (180mL)
  • 1 tablespoon vanilla extract
  • 1 cup boiling water (240ml)
  • subheading: For the Chocolate Buttercream:
  • 1½ cups unsalted butter room temperature (338g)
  • ¼ cup unsweetened cocoa powder (25g)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 6 cups powdered sugar (680g)
  • 3 to 4 tablespoons milk (45 to 60mL)
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