https://www.copymethat.com/r/vNWVt9FG9/slow-cooked-tex-mex-chicken-and-beans/
5794113
owpcxBx
vNWVt9FG9
2024-04-26 19:13:57
Slow-Cooked Tex-Mex Chicken and Beans
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Ingredients
- 1 cup dried pinto beans, rinsed
- 1 jar (11 ounces) mild or medium salsa (1 ½ cups)
- 2 tablespoons chopped canned chipotle chiles in adobo sauce
- 2 tablespoons all-purpose flour
- Stock up on essentials.
- SEE STORE FOR PRICE
- 1 ½ pounds boneless, skinless chicken thighs (about 8)
- Coarse salt and ground pepper
- 1 medium red onion, chopped
- 1 red bell pepper (ribs and seeds removed), chopped
- ¼ cup reduced-fat sour cream, for serving
- ¼ cup chopped fresh cilantro, for serving
Steps
Directions at marthastewart.com
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