Easy Jackfruit Tacos Vegan

veganricha.com

Marti V

subheading: For the jackfruit taco filling:

1 20oz can ( 560 g) Jackfruit, drained

½ cup ( 80 g) thinly sliced red onion

½ red bell pepper thinly sliced

2 tbsp chili powder blend Or use taco spice or Cajun spice or other spice blends of choice

1 tsp ground cumin

1 tsp paprika

1 tsp garlic powder

zest of a lime

½ tsp salt use less or more depending if your chili powder is already salted

1 tbsp ketchup or tomato paste

2 tsp oil

subheading: Topping:

2 tbsp more hemp seeds

1 cup ( 260 g) Salsa of choice

Cheese - use my vegan cheese sauce vegan mozzarella sauce, or my 10-minute vegan queso) linked in steps

lettuce

Black pepper

tortillas as needed

Directions at veganricha.com

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